The Newsletter from the Creative Travel Family of Brands
Dear Industry Colleagues,
Welcome to another edition 'Creatively Yours'.
We’ve been receiving a lot of great and encouraging feedback on the newsletter’s new look. Thank you all for that!
Creatively Yoursis not intended as a sales pitch. Our goal is to share news that is relevant to travel designers focused on India and the subcontinent.
While we may occasionally highlight our successes and developments, our primary focus is to help you understand how we at Creative make our partners more successful in selling our region. For those who haven’t yet introduced this destination to their travelers, we’ll show how India can become a profitable destination to sell.
In this edition, we’ve included some interesting features spotlighting India’s influence on global fashion trends. You’ll also find an article on the restoration of Six Senses Fort Barwara, located near Ranthambore, Rajasthan. Additionally, the Tata Family and their legacy take center stage in the “Indians Around the World” section, highlighting their integrity and global impact. Our Cool Location feature presents Purity on Lake Vembanad, a stunning lakefront villa hotel in a beautiful location of Kerala. For our recipe of the month, we bring you Keema Masala (Minced Meat), a delicious and aromatic dish made with finely minced meat, traditionally mutton, cooked in a rich base of buttery onions and tomatoes, spiced with a blend of tangy and warming spices.
We’ll be back at the World Travel Market (WTM) in London in a few weeks, followed by IBTM World in Barcelona and ILTM in Cannes. We’re excited to reconnect with old friends. If you’d like to set up an appointment at any of these shows, please let us know.
We’re also preparing initiatives for the famous Mahakumbh fair, which will take place in January-February 2025—the largest human gathering on the planet. We’re currently in discussions with travel planners to create custom trips. Let us know if you’d like a call to discuss further.
We continue to offer custom training and one-on-one strategy sessions to travel advisors and tour operators worldwide. If you’d like to schedule a session for you and your team, email us at knowledge@creative.travel with your details.
Read these and other stories in this edition of Creatively Yours. Additional news is also available on our news portal, The South Asia Travel Journal.
Embark on a Divine Journey: Experience the Majesty of Mahakumbh (January 13 to February 26, 2025)
Welcome to the Mahakumbh, a celestial spectacle that graces India's mystical heartland once every twelve years. This grand symphony of devotion, spirituality, and cultural splendor unfolds at the sacred confluence of the Ganges, Yamuna, and mythical Saraswati rivers, transforming the ancient city of Prayagraj into a breathtaking pilgrimage site. Drawing millions of pilgrims and visitors, this largest human gathering in the world beckons people seeking spiritual purification and blessings through a holy dip in the sacred waters. Clad in vibrant hues, devotees traverse vast distances, immersing themselves in an extraordinary dance of devotion, where the echoes of Vedic chants and the fragrance of incense weave an enigmatic tapestry of faith.
Starting October 28, 2024, Drukair will launch a new route to Dubai, enhancing Bhutan’s global connectivity. This initiative facilitates seamless travel for passengers from the Middle East, Africa, Europe, and the Americas.
IndiGo set to launch flights from Pakyong Airport and Puducherry
IndiGo Airlines is expected to commence flight operations from Pakyong Airport in Sikkim starting next month, according to airport director Sanjeev Kumar Singh. The airline is currently evaluating commercial viability and data analysis in collaboration with the Airports Authority of India. IndiGo plans to operate flights from Delhi, Kolkata, Bangalore, and Hyderabad, which will significantly enhance tourism in Sikkim.
200-year old Rambha Palace reborn as a lakefront property
On the shores of the famed Chilika Lake, Rambha Palace opens its doors to guests as a stunning lakefront boutique hotel with stately pink façade and French-inspired gardens.
Hyatt Place opens with new hotel at Aurangabad Airport
Hyatt Hotels Corporation has officially opened Hyatt Place Aurangabad Airport, the second Hyatt Place property in Maharashtra and the eleventh in India. Conveniently located near Chhatrapati Sambhajinagar Airport and key eco zones like Shendra MIDC and Waluj MIDC, this 150-room hotel combines intuitive design and modern amenities to cater to today’s multitasking travellers.
Centara Mirage Lagoon Maldives set to open in November 2024
Centara Hotels & Resorts has announced the opening of Centara Mirage Lagoon Maldives on November 1, 2024. This underwater-themed family resort marks a significant milestone as Centara's third property in the Maldives and expands the renowned Mirage brand.
PM Modi flagged off the Agra-Varanasi Vande Bharat on September 15. The Agra-Varanasi Vande Bharat train will cover 573 km in seven hours, with stops at Agra Cantt, Tundla Junction, Etawah, Kanpur, and Prayagraj. Departing Agra at 6 AM, it arrives in Varanasi at 1 PM. The return journey leaves Varanasi at 3:20 PM, reaching Agra at 10:20 PM. This schedule operates six days a week, excluding Fridays. In another significant development, the Vande Bharat Express will soon link Sawai Madhopur to Agra and Udaipur.
Air India’s new daily, non-stop flights between Delhi and Kuala Lumpur
Air India has launched daily, non-stop flights between Delhi and Kuala Lumpur, marking its sixth destination in Southeast Asia. The inaugural Airbus A320neo flight landed in Kuala Lumpur at 20:43 local time on September 15, 2024. This new service enhances Air India’s expanding global route network and provides travellers between India and Malaysia with more options.
Uttar Pradesh's first conservation and breeding centre for the Asian King Vulture
On September 6, 2024, Uttar Pradesh Chief Minister Yogi Adityanath inaugurated the Jatayu Conservation and Breeding Centre in Bharivaisi, Campierganj Range, Gorakhpur. This groundbreaking facility is the world's first dedicated center for the critically endangered Asian King Vulture, also known as the red-headed vulture.
Jetwing Jungle Lodge Launches in Sri Lanka's Coastal Wilderness
Nestled in Sri Lanka’s wild coastal frontier near Yala National Park, Jetwing Jungle Lodge emerges as a beacon of sustainable luxury. This exquisite retreat features ten private Jungle Dwellings, each offering serene wooden terraces for wildlife viewing. Recent enhancements include a stunning rooftop infinity pool, providing panoramic views of the Indian Ocean and lush jungle canopy. Culinary offerings celebrate Sri Lankan heritage with international influences, available at The Thicket restaurant and The Hive rooftop bar, complemented by beach dining experiences.
Diwali, the Festival of Lights is a five-day festival that begins with Dhanteras, followed by Naraka Chaturdashi. The main celebration occurs on the third day, when families perform Lakshmi Puja, inviting prosperity and happiness into their homes. On the day of Diwali, diyas (lamps) are lit, and vibrant rangolis adorn doorways, symbolizing the victory of light over darkness. The festivities continue with Bhai Dooj.
Pushkar Camel Fair, Rajasthan: November 9–15, 2024
The Pushkar Fair, locally known as Pushkar Mela, is an annual five-day event held in the town of Pushkar between October and November. Renowned as one of the largest cattle fairs globally, it features not only livestock trading but also a variety of tourist attractions. Popular competitions like the ‘matka phod,’ ‘longest moustache,’ and ‘bridal competition’ draw thousands of visitors each year. In recent years, the fair has expanded to include an exhibition football match between the local Pushkar Club and a team of foreign tourists, further enhancing its appeal as a vibrant cultural celebration. The fair also offers a glimpse into Rajasthani culture through traditional music.
Shillong Cherry Blossom Festival: November 15–16, 2024
The Shillong Cherry Blossom Festival, held annually in November, celebrates the breathtaking beauty of the cherry blossom trees in Meghalaya, India. This vibrant festival showcases stunning pink blooms that transform the landscape into a picturesque paradise. Visitors can enjoy a variety of cultural events, including traditional music, dance performances, and local cuisine, creating a lively atmosphere.
India's influence on global fashion inspires designers and fashion lovers alike. From unique cuts and elegant textiles to vibrant patterns and rich colours, Indian innovations have made their way onto international runways, showcasing the perfect blend of cultural heritage and contemporary fashion.
Indulge in the exquisite allure of Handcrafted Silk with our exclusive Textile Tour through India. Prepare to be enchanted as you delve into the legacy of Indian craftsmanship, where each thread whispers tales of tradition and elegance. Embark on a captivating journey, exploring the intricate beauty of premium and vintage designer handlooms. Witness the magic of traditional designs come to life, woven with the utmost precision by skilled artisans. Gain a deep understanding of the weaving process as you engage directly with master weavers, immersing yourself in their passion and expertise. But this experience is more than a mere exploration of textiles; it’s a cultural odyssey. Share moments of warmth over chai and snacks, as artisans regale you with stories that breathe life into their craft. Join us for an unforgettable voyage where every thread is a testament to India’s rich heritage, and every moment is woven with beauty and tradition.
Purity on Lake Vembanad: Lakefront Sanctuary for the Soul
Standing on the tranquil shores of Vembanad Lake in Kerala, Purity Resort's fusion of luxury and natural splendour makes it the perfect retreat for tranquillity and rejuvenation.
Upon arrival, guests are immersed in Kerala's rich cultural heritage, with traditional elements such as intricately carved wooden furnishings and a diverse collection of sculptures and art pieces. The spacious rooms, adorned in soothing earthy tones and natural materials, provide a warm and inviting atmosphere. Large windows offer breathtaking views of the lake or the lush gardens, filling the rooms with natural light.
If you've got a sweet tooth, you've probably succumbed to the temptation of Gulab Jamun sometime or the other. One bite of these sweet golden balls of happiness will transport you into a food coma.
This beloved Indian sweet hails from the Mughal era and was initially inspired by Persian sweets. The name itself combines the Persian words "gol" (flower) and "ab" (water), perfectly capturing the syrup's floral notes. In fact, it is believed that it evolved from a Middle Eastern dessert called "Luqman al-qadi."
Six Senses Fort Barwara, located in the picturesque Chauth Ka Barwara village near Ranthambhore, Rajasthan, is an exquisite 14th-century luxury resort spread over 5.5 acres and framed by the majestic Aravalli ranges. After a decade of careful restoration led by conservation architect Parul Zaveri and her late husband, Nimish Patel, the property has emerged as India's first Six Senses spa resort and one of the most exclusive destinations for discerning travellers.
Since the late 19th century, the Tata family has become legendary in India’s industrial and philanthropic landscape. Jamsetji Tata, the father of Indian industry, is known for his ambitious vision for a self-reliant India and commitment to social welfare. His leadership shaped the Tata Group into a powerhouse that today spans diverse sectors, spanning everything from steel and technology to healthcare and hospitality.
Keema masala is a delicious and aromatic ground meat, commonly enjoyed in Indian cuisine. It’s made with finely minced meat, traditionally mutton, cooked in a rich base of buttery onions and tomatoes, spiced with a mix of tangy and warming powdered spices. The dish is often finished with a touch of heavy cream or milk for added richness. In the Indian subcontinent, "keema" refers to minced meat, which is either hand-chopped or processed using a meat grinder. When buying keema from butchers in India, you can request the addition of suet (animal fat) during grinding, which enhances the dish’s flavor and richness, making it even more indulgent.
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