Method :
-
In a microwave safe bowl, add the gram
flour and ghee and mix well. Microwave on HIGH for 3 minutes,
stirring after every 1 minute
-
Reduce the power to 70% and microwave
for another minute stirring once after 30 seconds. Remove and let
the mixture cool completely.
-
Add the cardamom powder and sugar and
mix well.
-
Divide into 10 equal portions and shape into Laddoos.
Preparation time : 5 minutes
Cooking time : 4 minutes
Makes 10 laddoos |