Preparation Time: 5 Minutes
Cooking Time: 10 Minutes
Servings: 3 Toasts
Category: Breakfast

Ingredients:

• 3 Bread Slices

• 1 Cup Curd

• 2 Tsp. Mustard Seeds

• 1/2 Tsp. Red Chili Powder (as per Taste)

• Salt to Taste

• 1/4 Tsp. Chaat Masala

• 1/4 Tsp. Black Pepper Powder

• 1/2 Tsp. Roasted Cumin Powder

• Clarifying Butter/ Butter for shallow frying

Method:

• Mix the curd and spices together in separate bowl. Keep aside.

• Heat the non-stick griddle and spread curd paste on bread.

• Grease little butter on the tawa and add mustard seed.

• When they start splutter, place the bread.

• Spread the curd on another side and cook from another side too till to golden.

• Serve hot curd toast with sauces and juice.

• Note: Add the spices or masala according to your taste.