 |
|
| August 2016 |
|
|
|
|
|
|
Recipe of the Month |
|
|
Vegetable
Pakoras |
| |
Ingredients
* 1 cup
Chickpea
Flour
* 2 tbsp Oil
* 1 teaspoon
Ground Cumin
* 1 1/2
teaspoon
Salt
* 1-2 each
Chopped
Green
Chilies
* 1/2 cup
Water
* 1 Potato
* 1 small
Cauliflower
* 2 Cabbage
* 5 sliced
Spinach
* 1 1/2 cup
Sliced Onion |
| |
Method of
Preparation
* Boil the
potato until
just tender,
peel and
chop finely.
* Finely
chop
cauliflower
and onion.
Shred the
cabbage and
spinach.
* Mix first
set of
ingredients
well. Beat
in a blender
for 4-5
minutes to
incorporate
air (this
will make
the batter
fluffier).
* Let batter
rest 1/2
hour in a
warm place.
* Add the
vegetables
and mix in
evenly.
* Deep fry
in oil that
is heated to
375"
* Drain on
paper towels
and serve
immediately.
* Serve with
mint sauce
or tomato
ketchup |
|
|
Creative Plaza, Nanakpura, Moti Bagh, New Delhi 110021. India.
Tel: 24679192, 26872257-58-59, 26114281 | Fax: +91-11-26885886 / 26889764
USA Fax: +1-646-349-1614 | Europe Fax: +44-20-7681-1242
engage@creative.travel |
www.creative.travel
Creative Travel, creative.travel, travel2india.com,
The Guru of Destination Management and all
associated logos and motifs are registered trademarks of Creative
Travel.
